This Saturday afternoon, Thomas Alan Photography, accompanied by wife Tara, headed to Dante's Kitchen on Main Street in East Greenwich.  In keeping with their "American Fare with a Southern Flare" motto, they've been celebrating Mardi Gras all week, and the mood in the restaurant was very upbeat.  From the sounds of a live band playing at the window, to the friendly staff, the house was swinging.

TAP enjoyed the delicious Crawfish Étouffée special, and left not a speck on his plate.  Mrs. TAP, who could happily partake of the Dante's Mac & Cheese (with bacon, cheddar, pulled pork, and a jalapeño cornbread crumble) daily, decided to change things up and had, much to her delight, the Tuna Melt.  The complimentary King's Cake, a traditional Mardi Gras dessert, was an excellent touch and a sweet way to finish off a fantastic meal.

This was not our first visit to Dante's, nor will it be our last. We have enjoyed breakfast lunch and dinner a handful of times and each visit has been positive. This week was extra special, due to the Mardi Gras celebration, but Dante's truly captures the essence of Southern Cajun/Creole cuisine all year long! It is truly a unique experience in the heart of East Greenwich.

Whether you want traditional Southern fare like a Shrimp Po Boy, Gumbo, Jambalaya, Biscuits and Gravy, Chicken and Waffles, Cajun Catfish, or something sweet like French Toast with Berries and Cream, Dante's Kitchen is a winner for breakfast, lunch or dinner!